Stressed, can’t sleep, depressed, feeling anxious? These are the complaints that send people running to their Doctor looking for a miracle cure. One in ten Americans takes an anti-depressant. For women ages 40-50 the number is one in four. That is an alarming jump in the past decade. With the popular belief being an anti-depressant or Xanax just takes the ‘edge off’, more and more people are going on them. The issue is these are serious drugs that are habit forming and difficult to ween off of. Before you go running to your Doctor for a prescription take a look at some natural alternatives to staying mentally and physically healthy and feeling good.

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Photo via DIY Ready

Ashwagandha is a plant which roots and berries are used for medicinal purposes. Ashwagandha in Sanskrit means horse smell, which got its name due to the smell of the root resembling the smell of a horse. Ashwagandha is also frequently called ‘Winter Cherry’ or in the Ayurvedic world ‘Indian Ginseng’. Ashwagandha can be taken in liquid form or in capsules and is said to help with many ailments such as arthritis, anxiety, insomnia, asthma, bronchitis, fibromyalgia, menstrual issues and chronic liver disease. It has also been responsible in helping increase sexual desire in both men and women and fertility in women. It ca also aid in concentration ability and lower cholesterol. Ashwagandha also contains chemicals that can calm the brain down, reduce inflammation in the body, lower blood pressure and alter the immune system. This is a great alternative to drugs like Xanax or sedatives, while also being a great replacement for high blood pressure meds. However, if you’re already on these medications you should discuss with your Doctor first and then stop taking them first. The Ashwagandha can interfere with many western prescription drugs.

More well known than Ashwagandha is St. John’s Wort. Often being used and advertised for depression this herb offers more than just that. St. John’s Wort is native to Europe but now farmed in Australia where 20% of the world’s supply comes from. St. Johns Wort is an herb that is found in forests and meadows. The flowers and leaves are what is used to make the actual medicine which can be made into an oil(for topical use), capsules or liquid drops. The main uses of this herb are for depression, ADHD, anxiety, OCD, moods associated with menopause and SAD. St. John’s Wort contains the phytochemical hyperforin and hypericin, both of which act on chemical messengers in the brain and nervous system to regulate mood. As mentioned St. Johns Wort can also be made into an oil and applied topically for issues such as bruises, inflammation, muscle pain, burns, bug bites and hemorrhoids. However, when using topically be sure to stay out of the sun as skin will be sensitive to light. This is also why the oil will come in a dark or amber colored jar.

Rhodiola, Golden root or Rose root is another terrific plant to add into your diet. Rhodiola plant grows at high altitudes which makes it very strong and powerful. This root is used for enhancing physical energy and performance.  Considered an Adaptogen, Rhodiola is different than a stimulant like caffeine or amphetamines, while still boosting mood and energy levels. Sometimes found in energy drinks, many professional athletes use this natural enhancer. Rhodiola helps to oxygenate the brain and muscles which makes them work better and quicker. This root is extremely beneficial for stamina, energy increase, athletic recovery, irregular heart beat and high cholesterol.

Always discuss the switch from western medicine to medicinal herbs with your doctor. Mother nature is the best medicine cabinet, so when choosing your medicine take a look at what your local health food store offers in the way of herbal supplements and vitamins as well as what you’re putting into your body for food. Stay happy + healthy!

Nix the coffee and get your fix with this smoothie instead!
If you’re the type that needs coffee to get yourself going in the morning, let me propose an alternative. This banana mocha smoothie will not only deliver that familiar, comforting coffee taste, but it’s packed with greens, antioxidant-rich cacao nibs, probiotics and inflammation-fighting cinnamon. With all these nutritional goodies, you’ll be feeling even more energized than if you’d just downed your regular cup ‘o joe!

Banana Mocha Smoothie 2Banana Mocha Smoothie
Prep Time: 5 mins
Cook Time: 0 mins

Ingredients

  • 1 scoop Mocha flavoured Vega One
  • 1 frozen banana
  • 1 tsp cinnamon
  • 1 1/2 cups unsweetened almond milk or water
  • 1 tsp maca root powder (optional – there’s already some in the Vega One)
  • ½ tsp raw cacao powder
  • cacao nibs, to garnish

Banana Mocha SmoothieInstructions:

Blend all ingredients except ice until smooth.

Toss in a few ice cubes and blend to adjust thickness.

Pour and enjoy!

Angela is an avid runner, fitness instructor, foodie, healthy living blogger, and owner of her business, Spin 360 Health Coaching. Having been overweight, unhappy and insecure as a teenager, Angela took control, changed her unhealthy habits, and adopted a clean eating lifestyle that she continues to maintain today. Her goal is to support, inspire, and motivate others to improve their health and be their best. You can learn more about her on her blog, Eat-Spin-Run-Repeat.com.

Blog: http://eat-spin-run-repeat.com

Twitter: @eatspinrunrpt

Instagram: @eatspinrunrpt

Facebook: http://www.facebook.com/EatSpinRunRepeat

Pinterest: http://pinterest.com/eatspinrunrpt

 

Stressed or scattered? This colourful, nutrient-dense dish is for you!
You know you should eat a wide variety of fruits and vegetables, but it’s easy to get stuck in a rut and buy the same ones each week. Shake things up a bit with this warm, satisfying bowl of roasted veggies, including iron-rich beets, vitamin A-rich sweet potatoes, and the often-underrated but totally delicious cauliflower. If by chance you’re feeling a bit flighty and unsettled, Ayurvedic medicine proposes that the root vegetables in this recipe can also help you return to feeling grounded and back to your normal self again. Regardless of the science, your tastebuds will thank you!

The Down to Earth Bowl - Eat Spin Run Repeat 3

The Down to Earth Bowl
Prep Time: 15 mins
Cook Time: 20 mins

Ingredients

  • 1 cup diced peeled sweet potato
  • 2 cups cauliflower, broken down into small florets
  • ¾ cup zucchini, sliced on diagonal
  • 1 large beet
  • olive oil, in a mister
  • salt-free seasoning, such as Kirkland Organic Salt-Free Seasoning or Mrs Dash
  • 1 big fistful of mixed greens
  • ½ cup cooked white navy beans
  • 2 tbsp dark balsamic vinegar
  • 1 tbsp extra virgin olive oil

The Down to Earth Bowl - Eat Spin Run Repeat 2Instructions:

  • Preheat the oven on the high broil setting.
  • Line a baking sheet with foil and set aside.
  • Chop the sweet potato and cauliflower, and slice the zucchini and beets. Lay them out as flat as possible on the baking sheet and mist with olive oil. Sprinkle with salt-free seasoning and roast/broil for 20 minutes, flipping half way.
  • Line the bottom of a big bowl with greens. When the veggies are ready, take them out of the oven and arrange them on top, in addition to the beans.
  • Whisk or shake up the balsamic vinegar and olive oil. Add a little sea salt and/or black pepper to taste, then drizzle it over the vegetables.

The Down to Earth Bowl - Eat Spin Run Repeat 5
Angela is an avid runner, fitness instructor, foodie, healthy living blogger, and owner of her business, Spin 360 Health Coaching. Having been overweight, unhappy and insecure as a teenager, Angela took control, changed her unhealthy habits, and adopted a clean eating lifestyle that she continues to maintain today. Her goal is to support, inspire, and motivate others to improve their health and be their best. You can learn more about her on her blog,
Eat-Spin-Run-Repeat.com.

Blog: http://eat-spin-run-repeat.com
Twitter: @eatspinrunrpt
Instagram: @eatspinrunrpt
Facebook: http://www.facebook.com/EatSpinRunRepeat
Pinterest: http://pinterest.com/eatspinrunrpt