{"id":11565,"date":"2020-06-25T09:06:58","date_gmt":"2020-06-25T13:06:58","guid":{"rendered":"https:\/\/thedailyscrub.com\/?p=11565"},"modified":"2020-06-25T10:06:53","modified_gmt":"2020-06-25T14:06:53","slug":"summer-sips-margarita-recipe-by-seedlip","status":"publish","type":"post","link":"https:\/\/thedailyscrub.com\/summer-sips-margarita-recipe-by-seedlip\/","title":{"rendered":"Summer Sips: Margarita Recipe by, Seedlip"},"content":{"rendered":"
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About Seedlip:<\/b><\/p>\n
In 2013, Ben discovered <\/span>\u2018The Art of Distillation\u2019<\/span><\/i>, a book written in 1651 outlining distilled herbal remedies\u2013both alcoholic and not. Ever the tinkerer, Ben was inspired to purchase a small copper still and experiment with distilling herbs grown in his garden at home.<\/span><\/p>\n After a few months\u2019 time, while dining at an upscale London restaurant, Ben ordered a non-alcoholic cocktail. To his dismay, he was served a pink, sugary drink that neither paired with the meal, nor the atmosphere.<\/span><\/p>\n And so began two meticulous years of perfecting the world\u2019s first distilled non-alcoholic spirit. Ben launched Seedlip Spice 94 in London\u2019s Selfridges on November 4<\/span>th<\/span>, 2015. His first handmade 1,000 bottles sold out within three weeks, the second thousand in three days, and the third batch in 30 minutes online.<\/span><\/p>\n The pioneering movement of offering those not drinking alcohol a sophisticated, adult option has since become a segment all its own: the ever-growing no & low alcohol category.<\/span><\/p>\n