Tag Archive for: Health

Dermatologists, estheticians and plastic surgeons all have a surprising array of tools and techniques to beat back the signs of time. For some of us, that sounds really scary! We enlisted Dr. Goldfaden to tell us about five ways in which we can look younger longer, without any invasive in-office procedures and altering much in our daily lives.

Screen Shot 2014-09-23 at 10.24.49 AMPhoto via Makeup.com

What are your top tips for keeping skin young? Exfoliation is key – You would be surprised how much smoother and brighter just one exfoliating treatment can do for your skin. Regular exfoliation also allows topical products, particularly super potent treatment serums, applied onto the skin afterwards to penetrate deeper, increasing the overall treatment. Never leave home without applying a sun screen – it is essential to keeping ourselves protected from free radical damage and skin cancer. ”  Dermatologist Dr. Gary Goldfaden MD

When should we begin focusing on an anti-aging skincare routine? “Protecting your skin from UVA and UVB damage through the daily use of a sunscreen and starting a proper and preventative skincare regimen – exfoliation, cleanse, anti-oxidant rich serum, moisturize and eye cream – in your mid-20’s is a vital step towards keeping fine lines, pigmentation and sagging at bay. The skin is at it’s healthiest state during your 20’s and it is also when most of your habits begin and stick when it comes to proper caring of the skin. It makes all the difference in the world for obtaining proper skin health and appearance. By the time 30 rolls around, you will be thankful that you started proper skin early.” Dermatologist Dr. Gary Goldfaden MD

What are some effective ingredients to look for? “Some of the ingredients that I often lean on to incorporate into our formulas, due to their potent benefits on the skin, include skin plumping hyaluronic acid, anti-inflammatory vitamin K and Arnica, skin brightening alpha arbutin and gooseberry berry extract, skin exfoliating ruby crystals, collagen boosting retinoids, antioxidant rich tea extracts. Dermatologist Dr. Gary Goldfaden MD”

What about supplements and our diet in general? How can those help? “Clear and glowing skin starts from the inside. Eating foods rich in Omega-3 fatty acids, the most beneficial is Salmon, can greatly reduce inflammation, reduce dryness and increase circulation – a key attribute to healthy, youthful-looking skin. Daily consumption of vitamins specifically my favorite vitamin – Vitamin D and an overall multi-vitamin greatly impacts your overall health.” Dermatologist Dr. Gary Goldfaden MD

Can you share some of your favorite anti-aging products? Loaded with vital nutrients, vitamins and a higher concentration of topical skin treatment ingredients, serums – either oil or water based – penetrate deep into the dermis levels of the skin for the ultimate topical nourishing skin treatments. Serums offer a potent jolt to the skin that typically target specific problems to offer the highest levels of treatment in a topical product.” Dermatologist Dr. Gary Goldfaden MD

By Angela of Eat Spin Run Repeat

Bring the farmer’s market to your table!

If visiting a local farmer’s market isn’t already something you do each week, I highly suggest putting it on your summer bucket list. Not only is it good to support local businesses, but eating food grown close to home is better for the environment. It also tastes a lot better than food that has spent hours in transit on the back of a truck! Here in south western Ontario, we’re blessed to have a large number of farmers who grow everything from corn and green beans to peaches and berries. Exploring these markets is one of my favourite Saturday activities, and I often come home with a basket full of produce that covers every colour in the rainbow.

Farmers-Market-Produce

For an easy to make, totally satisfying meal, I like to throw together as much colourful produce as possible in one enormous salad, just like the one below. They don’t make them like this in restaurants, friends! Feel free to mix up the ingredients with whatever’s being sold at your local market.

Farmer's Market Chopped Salad - Eat Spin Run Repeat 1

Farmer’s Market Chopped Salad

Prep Time: 20 mins
Cook Time: 16 mins
Makes: 2 meal-sized servings

Ingredients

  • 2 boneless skinless chicken breasts, about 130g raw weight
  • salt-free seasoning mix
  • 4 cups mixed greens (radicchio, spinach, kale, romaine, etc)
  • 1/2 cup chopped celery
  • 4 radishes, grated or sliced
  • 1/2 cup shredded carrot
  • 1/2 cup chopped bell peppers
  • 1/2 cup chopped cucumber
  • 2 hard boiled eggs, sliced
  • 1/2 cob corn, either cooked or raw, sliced off the cob.
  • 2 tbsp unsalted sunflower seeds

Apple Cider Vinaigrette:

  • 2 tbsp extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1 tbsp honey or maple syrup

Instructions:

  • Preheat the barbeque to medium-high.
  • Whisk together all ingredients for dressing in a small bowl.
  • If the chicken breasts are much thicker in the middle than the outsides, pound them to even thickness with a meat mallet.
  • Using a basting brush, brush the chicken with a bit of apple cider vinaigrette, and set the rest aside. Sprinkle chicken with seasoning of choice. I like to use Kirkland Organic No-Salt Seasoning from Costco, but Mrs. Dash is another good salt-free option.
  • Grill the chicken breasts for about 8 minutes per side, or until no longer pink in the middle.
  • While the chicken cooks, prep the veggies. Slice or shred as indicated above. Cut eggs into even slices.
  • In a large bowl, toss the mixed greens with half of the dressing. Arrange 2 cups of greens in each salad bowl.
  • ‘Line up’ the veggies on top of the greens, and place the sliced eggs at the side. Sprinkle with sunflower seeds.
  • When chicken is cooked, let it rest 2-3 minutes before slicing into strips. Use them to top the salads.
  • Drizzle remaining dressing over top and serve.

Angela is an avid runner, fitness instructor, foodie, healthy living blogger, and owner of her business, Spin 360 Health Coaching. Having been overweight, unhappy and insecure as a teenager, Angela took control, changed her unhealthy habits, and adopted a clean eating lifestyle that she continues to maintain today. Her goal is to support, inspire, and motivate others to improve their health and be their best. You can learn more about her on her blog, Eat-Spin-Run-Repeat.com.

Blog: http://eat-spin-run-repeat.com

Twitter: @eatspinrunrpt

Instagram: @eatspinrunrpt

Facebook: http://www.facebook.com/EatSpinRunRepeat

Pinterest: http://pinterest.com/eatspinrunrpt

 

 

This post was written by our Brand Ambassador, Angela Simpson of Eat Spin Run Repeat.

Are you the type that knows you should eat more veggies but just can’t seem to fit them into your meals in a way that you enjoy? This recipe is for you! Broccoli has so many awesome health benefits (it’s loaded with fiber, vitamins C and K, as well as minerals chromium and folate – just to name a few), but just eating it straight-up on its own can get old fast. Instead, give it a try in this tasty, easy to make Asian-style dish. You just might fall in love with it!

sesame broccoli and edamame

Sesame Broccoli and Edamame

Prep Time: 15 mins
Cook Time: 3 mins
Serves: 2 as a light lunch, or 3 as a side dish

Ingredients

  • 2 tsp sesame oil
  • 3 cups chopped raw broccoli florets
  • 1/2 red bell pepper, diced
  • 1 cup thawed edamame
  • 1 tbsp toasted white sesame seeds

Sauce:

  • 1 tbsp + 1 tsp low sodium soy sauce or tamari
  • 2 tbsp rice vinegar
  • 1 tsp grated fresh ginger
  • 1 tsp honey

Instructions:

  • Chop all veggies and defrost the edamame if necessary.
  • In a small bowl, whisk together the ingredients for the sauce.
  • Heat the sesame oil in a skillet over high heat. Add the veggie mixture and edamame, and stir-fry for no longer than 2 minutes. Broccoli stalks should be bright green but still crisp.
  • Switch off the heat and pour the sauce into the skillet. Toss to coat the vegetables, then transfer to a bowl.
  • Stir in the sesame seeds and serve immediately.

sesame broccoli and edamame2

Angela is an avid runner, fitness instructor, foodie, healthy living blogger, and owner of her business, Spin 360 Health Coaching. Having been overweight, unhappy and insecure as a teenager, Angela took control, changed her unhealthy habits, and adopted a clean eating lifestyle that she continues to maintain today. Her goal is to support, inspire, and motivate others to improve their health and be their best. You can learn more about her on her blog, Eat-Spin-Run-Repeat.com.

Blog: http://eat-spin-run-repeat.com

Twitter: @eatspinrunrpt

Instagram: @eatspinrunrpt

Facebook: http://www.facebook.com/EatSpinRunRepeat

Pinterest: http://pinterest.com/eatspinrunrpt