“Alex my business partner and I started Dash three years ago now, firstly to give a fresh perspective on soft drinks industry by making a great tasting drink without any sugar, sweetener or calories. And secondly, both us are from farming backgrounds and we wanted to do our bit to fight against food waste, so we use wonky fruit that would otherwise go to waste to infuse our waters.” – Jack Scott, Co-Founder of Dash Water.
Dash is currently stocked in around 6,000 stores mainly in Europe however has just launched in the US. You can buy directly from their website and use code ‘DAILYSCRUB’ for 20% off your order. Thanks, Dash!
How did the idea for Dash Water come about?
What do you think about, creatively, when you’re creating a new flavor?
How do you practice sustainability?
What cities are on your travel bucket list?
How do you de-stress?
Favorite mood-boosting meal?
What is your daily mantra?
Any advice for people wanting to make the switch towards a more mindful existence but are not sure where to start?
The best piece of advice you’ve received?